Chinese Food
Beef noodles (with slicing method)
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Lanzhou beef Ramen is all over the country. Few people don't like that taste. Nanjing was once a city where Hui people gathered in the East. Many descendants of Hui people carried forward the authentic ramen. Lanzhou beef Ramen should be clear, red, green and yellow. Soup is clear, radish is white, spicy oil is red, coriander is green and face is yellow. A mirror in soup is clear, a rotten meat is fragrant, and a fine flour is fine.. I can't make Ramen yet. I can't do other things.
Cooking ingredients
Cooking Steps
Step1:Peeled and sliced radis
Step2:Blanch the boiling water till the color is translucen
Step3:Flour should be kneaded evenly with water, salt and oral alkali, and refrigerated for half an hou
Step4:Use a sharp planer knife to dig into the boiling wate
Step5:Boil it again. The noodles will turn yellow.
Step6:Scoop out. Heat the beef soup. Put the beef slices, coriander, radish and chili oil.
Step7:A good breakfast.
Step8:Write production step
Cooking tips:You can try to make noodles by yourself. The proportion of the flour in the dough to the water content or the quality of eggs and duck eggs is 100-3840. The dough tastes good and has a gritty texture. There are skills in making delicious dishes.
