Chinese Food
Chinese yam
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Sweet me. Can't resist the temptation of pulling silk forever. Today, my friend sent me the old stick yam. I can't wait to make the yam.
Cooking ingredients
Cooking Steps
Step1:Cut the yam and put it into cornstarch and fry it in the oil pan until it turns yellow. Use a shovel or chopsticks to make it hard.
Step2:Leave the oil and put in the sugar. Stir constantly. Stir until brown.
Step3:You can put fried yams in this color.
Step4:Stir quickly and evenly. It's better to toss the spoon. In this way, the syrup is evenly wrapped and not easy to paste. But pay attention to safety and be careful of syrup splashing and scalding.
Step5:Loading. Open to eat.
Cooking tips:Don't boil the oil too hot. Fried yams will paste. Throw one and try to have a little bubble. About 20% heat. There are skills in making delicious dishes.
