Cooking Steps

1. 

   Step1:Soak the mung bean overnight. Drain the water the next day and wash it again. Put it in the pot. Add water less than 1cm high of mung bean. Boil it in high heat, turn it to low heat and simmer slowly until it can be crushed with a spoon. Turn it over with a spoon, because the water will be less slowly. Otherwise, it will stick to the po

2. 

   Step2:Let's cool it a little and use the cooking machine to break it into mung bean paste

3. 

   Step3:Put the butter in the hot pot, add 70g of sugar, stir fry evenly. Turn the medium and low heat, pour in the mung bean paste, stir fry and dry the water. This process is quite tiring. Keep stirring, or the pot will be scorched

4. 

   Step4:When the mung bean puree becomes like this, you can shovel out the pot and wrap the bowl with a fresh-keeping bag for standb

5. 

   Step5:Crispy oil and water - 200g flour, 30g sugar, 40g lard and 70g water. Knead into dough. Divide into 30 small dough of the same size. Cover with plastic wrap and wake up for 30 minute

6. 

   Step6:Pastry - 200g flour add 90g lard. Knead into dough (may be easy to disperse) and divide into 30 small dough. Cover with plastic wrap and wake up for 30 minute

7. 

   Step7:Cover 30 minutes like thi

8. 

   Step8:After 30 minutes, put the dough into the tare. Close the mouth and place it face down

9. 

   Step9:All i

10. 

    Step10:Take out a freshly wrapped dough and roll the growth bar with a rolling pi

11. 

    Step11:Roll it up. Put it aside. Roll it all out

12. 

    Step12:Roll the newly rolled dough with a rolling pin and roll it up agai

13. 

    Step13:Roll them out and roll them up. Let them stand for 15 minutes. At this time, you can prepare mung bean stuffing

14. 

    Step14:All the mung bean stuffing is ready. It should be the same size as the pastry for the first time. Otherwise, it will be difficult to pack

15. 

    Step15:Take out the newly rolled face, flatten it and roll it into a circl

16. 

    Step16:Put in mung bean stuffing. Close up. Place mouth dow

17. 

    Step17:The electric rice cooker can be preheated at half of the amount of the package. After the package is finished, it can be pressed into a cake shape. Smear a thin layer of oil on both sides. Put it into the preheated electric rice cooker

18. 

    Step18:Put it in. Wait until the rice cooker is ten minutes away from jumping the heat preservation key. Turn over and press the cooking key. Jump the heat preservation key to get out of the cooker. My is the beautiful intelligent rice cooker. There will be a display time. If not, you can turn over the pan by looking at the right side of the cake

19. 

    Step19:Out of the pot. Very cris