Chinese Food
Braised sea cucumber
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My sister sent me a box of sea cucumbers. I put them away for several months. I went over things in the first two days. I saw them. I don't even remember this box of sea cucumbers_ #No, it's not. I'm just here to eat it=_ =Sea cucumber. It contains 18 kinds of amino acids. It is rich in high-quality protein and inorganic salt. It contains DHA. It can be eaten by pregnant women to improve immunity, beauty and beauty, strengthen bones, etc So how could I forget this box of sea cucumbers
Cooking ingredients
Cooking Steps
Step1:Put the sea cucumber in the fresh-keeping box. Add some pure water. Put it in the refrigerator. Soak for 24 to 48 hours. Change the water every 12 hour
Step2:The pickled sea cucumbers are obviously bigger than before
Step3:Sea cucumber bottom. There's a mout
Step4:Use scissors to cut along the straight line of sea cucumbe
Step5:Remove the impurities in the internal tendons of sea cucumbe
Step6:Pull out the mouthpiece of sea cucumber agai
Step7:Clean the insid
Step8:Put the rest of the sea cucumber into the pot. Add some pure water
Step9:Heat for 30 to 40 minute
Step10:Boiled sea cucumber. Take it out and clean it. Put it in the fresh-keeping box. Add pure water. Put it in the refrigerator and soak it for 6 to 8 hours
Step11:Sea cucumbers that have been soaked can't be eaten at a time. They can be frozen for about a week. They need to be eaten. But one thing to remember - sea cucumbers can't touch oil salt. Otherwise, sea cucumbers will melt. Then, why don't sea cucumbers disappear^_
Step12:It's used for stewing. Stewing. Bottom bar. Sea cucumber soup. It's all good
Cooking tips:Remember. Remember. Remember. There must be no oil in the container. Otherwise, the sea cucumber will melt. Important thing. There are skills in cooking three times.
