Chinese Food
Bean curd soup with sea cucumber and egg
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Eggs are nutritious. They are suitable for all ages. There are many ways to make eggs. Fry, fry, steam... It's all delicious. The most important dish in our family is egg soup. It's delicious, light and tender. It's very popular. But how to make a high-level egg soup? Four key points - 1. The amount of water added to the egg liquid is usually 1-1.2 times. Remember to warm the water; 2. Filter the beaten egg liquid to remove the froth; 3. Cover with a plastic film or lid. This can prevent the steam from falling on the surface of the cake; 4. The time of steaming the egg is also very important. Don't be too long. Generally 10 minutes. But make small adjustments based on the amount of steaming the egg and the size of the fire power; grasp these four points to ensure that The custard you make is delicate and smooth. For more nutrition and multiple taste, sea cucumber and Japanese tofu are added. Sea cucumber nourishes liver and kidney, strengthens essence and invigorates Yang. Japanese tofu calms nerves, improves metabolism, whitens and beautifies the face. The two ingredients are not against each other in egg soup
Cooking ingredients
Cooking Steps
Step1:Add water to the water box under Meidi's steamed bab
Step2:Install the water container in the machine
Step3:Prepare raw materials
Step4:Cut the Japanese tofu into small pieces. Put them in a small bowl. Put the sea cucumber on the surface of the tofu
Step5:Add some salt to the egg and mix well
Step6:Join eleven point two Times of water, evenly stirre
Step7:Sift the broken egg mixture
Step8:Put the sifted egg mixture into a bowl
Step9:Put the lid in the steamer. Close the door
Step10:Press the function key of steamed baby's egg
Step11:Mix steamed fish and soy sauce with sesame oil
Step12:8. Finally pour the mixed seasoning on the surface of steamed egg. Sprinkle some chopped shallot.
Step13:Delicious sea cucumber, egg and tofu soup is finished
Step14:Tender and smooth
Step15:It's delicious.
Cooking tips:1. Add egg tofu and sea cucumber for more nutrition; 2. Add water, sift and cover when steaming the egg liquid to ensure that the egg soup is tender; 3. Pour the sauce mixed with steamed fish and soy sauce and sesame oil on the surface of the cake; 4. Adjust the time of egg steaming according to the size of your own container. Don't age. There are skills in making delicious dishes.
