Chinese Food
Super simple sea cucumber bubble strategy
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How to choose sea cucumber? 1. Number of heads. Head. One jin can weigh several. The bigger the head, the better. But that's not to say. Bigger is better. 2. Thorns. Look at the rows of vertical thorns. The more thorns, the better. But. That's not to say. It depends on the number of thorns. 3. A thorn is not bad. This is very important. Good sea cucumber's thorns must be complete. This is the representative of the product. The thorns are incomplete and damaged. The price will be greatly reduced. But. That's not to say that it's up to the sting. 4. Hardness. The hardness of dry sea cucumber is very important. It finally determines the price of sea cucumber. Good dry sea cucumber is very hard. It's like a wooden wedge. 5. Color. Unless very experienced. Color is not recommended. The color of sea cucumber has a lot to do with water temperature and food. It depends on experienced fishermen. It's not suitable for ordinary people. _______________________________________________
Cooking ingredients
Cooking Steps
Step1:Clean the sea cucumber, soak it in the oil-free container with pure water for 1.2 days, change water for 34 times, until it becomes soft. Keep it in the refrigerator when soaking, otherwise it will easily deteriorate.
Step2:Cut the sea cucumber from the head to the tail along the blade of the abdomen. Cut off the sand mouth (also known as lime teeth) on the head to clean the impurities in the sea cucumber. Pick off the tendons on the internal wall of the sea cucumber. The tendons on the inner wall of sea cucumber contain many nutrients. Don't throw them away.
Step3:Put the cleaned sea cucumber into a clean oil-free pot and add pure water. Boil it over medium heat for another 3060 minutes. Don't open the lid after the fire is turned off. Leave the sea cucumber in the pot and simmer it until it cools naturally. Pick out the soft sea cucumber. If you can't penetrate it with chopsticks, continue cooking for 510 minutes until it can penetrate.
Step4:Put the cooked sea cucumber into a clean oil-free container again. Fill it with pure water. Then refrigerate it in the refrigerator. Change the water once a day. It can be eaten after 2 days.
Step5:The sea cucumber that can't be used up in 35 days needs to be packed individually and put into the refrigerator for freezing to prevent deterioration. Freezing will slightly affect the taste of sea cucumber, but will not affect the nutritional value of sea cucumber. The frozen sea cucumber is taken out and put into a container with water for natural thawing before eating. For example, quick thawing with hot water can not completely restore the shape and size of sea cucumber.
Step6:Two standards are used to check whether the sea cucumbers are well distributed - 1. The sea cucumbers can be sandwiched with chopsticks (if not, they are overcooked). The two ends of the sea cucumbers are naturally drooping, which means the sea cucumbers are well distributed. If they are still straight, they need to continue to be distributed; 2. Use chopsticks to gently poke at the back of the sea cucumbers. If they can be crossed, the sea cucumbers will be distributed. Otherwise, they need to continue to be processed.
Cooking tips:1. The prepared sea cucumber should be eaten as soon as possible. Do not soak it in water for a long time or put it in the refrigerator with water for a long time. 2. If more hair is made at one time, it can't be eaten immediately. It should be placed in the freezer with a single freezing water. If necessary, it can be eaten by soaking in hot water. 3. The utensils used in the process of sea cucumber's hair soaking must be cleaned and free from oil, salt and alkali. Oil can make the edge of sea cucumber degenerate and dissolve. Salt makes sea cucumber difficult to penetrate. Alkali will affect the taste of sea cucumber. 4. The size of sea cucumber is different. The time of rising is also different. The rising time of small sea cucumber is shorter than that of large sea cucumber. The same size, the same thickness, the same variety of hair also has the first and the second expression. The first one should be selected out first, and then continue to have the first one. 5. Eat it on an empty stomach half an hour before breakfast. It can absorb the nutrients more effectively. When eating, it can be dipped in honey or high-quality soy sauce. ____
