Chinese Food
Sea cucumber in cold sauce
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When I was in Dalian, I often ate fresh sea cucumbers. Now there are less fresh ones here. It's mainly because there is no friend's family. The other day, the man brought back two boxes and said that it's the way I used to eat. It's simple and quick. It's especially suitable for summer^_ Cubic meter Cubic meter ^
Cooking ingredients
Cooking Steps
Step1:It's good to cut thick slices of sea cucumber. It can cut thin slices. It's just a personal hobby. I like thick slices. It's quite enjoyable to ea
Step2:Slice the cucumber. Slice the sea cucumber
Step3:Sliced scallio
Step4:Chopped garli
Step5:Mix the soy sauce, vinegar, chili oil and oyster sauc
Step6:All the main ingredients and seasonings are mixed together and put on a plate. There should be some cilantro. There is no such thing at home ♀️
Step7:The last step^_ Cubic meter Cubic meter ^
Cooking tips:Sea cucumber is actually very good at hair soaking. Baidu has skills in making delicious dishes.
