Chinese Food
Congee with sea cucumber, preserved egg and shredded chicken
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Because I like porridge, I especially like to study the methods of porridge. And there are many ways to eat chicken. Chicken porridge, stir fried or soup are very nutritious. But yuange would like to say that sea cucumber is more delicious with chicken shreds and preserved eggs, and Xinwei sea cucumber has a very high nutritional value. The taste is also very good. You can try it. Cold winter. A bowl of porridge with high nutritional value and not fat will let you enjoy a moment of warmth in winter.
Cooking ingredients
Cooking Steps
Step1:Prepare chicken meat 250
Step2:5 wild sea cucumbers from Xinwei. They need to be soaked in advance. Please search for beans and fruits for the steps of soaking
Step3:4 preserved egg
Step4:Mix rice and rice 200g. Wash well. Spare.
Step5:After all the ingredients are ready, first put the wild sea cucumber in the pot. Boil for 1 minute. Remove. Chop.
Step6:Xinwei wild sea cucumber choppe
Step7:Four preserved eggs are like a pot. They are boiled over high fire. Take it out. Spare it.
Step8:Prepare 150 ml chicken soup.
Step9:Put the washed rice millet, Xinwei wild sea cucumber and chicken shreds into the pressure cooker. Add 150ml chicken soup and 1000ml water.
Step10:Add half a spoon of delicious foo
Step11:Add 0.5g sal
Step12:Add the above ingredients. Cook for 20 minutes in high heat. Turn to low heat and cook for 5 minutes.
Step13:Time to cook porridge. Cut the preserved eggs after wate
Step14:Prepare a small amount of green onio
Step15:Add the preserved eggs after boiling. Boil for one minute. Turn off the fire.
Step16:Finally, add the scallion. A bowl of Xinwei sea cucumber, egg and chicken congee with high nutritional value is read
Cooking tips:There are skills in making delicious dishes.
