Cooking Steps

1. 

   Step1:Prepare ingredients, shrimp, shellfish, sea cucumber, Yuzi tof

2. 

   Step2:Cut tofu into small pieces. Dice others. Add wine, white pepper, salt, sugar. Marinate for ten minute

3. 

   Step3:Pour out the excess water. Stir fry the pan with shallot and garlic. Put in the three delicacies. Cook the cooking wine, oyster sauce, a little white pepper and soy sauce over high heat

4. 

   Step4:Shuidian powder collects juice, drips a little sesame oi

5. 

   Step5:Pour three fresh foods on the surface of tofu. Put them into the steamer. Steam for five minute

6. 

   Step6:Out of the pot. A spoonful of deliciou

7. 

   Step7:You can also set the dishe

8. 

   Step8:No salt. Chicken essence. It's very good