Chinese Food
Cucumber and sea cucumber custard
(79035 views)
Eat out. If you can order a small cup according to your position, the size of the banquet will be raised immediately. This is because the food content of the ordinary small cup is more expensive and the workmanship is exquisite... In any case, it is tall. It also lets the host pay a lot of money. When we have dinner, do we have to prepare some of these small dishes to improve the level of our hospitality? I recommend this golden melon and sea cucumber custard. Steaming is a cooking method in which raw materials are put into vessels and heated with steam to make the seasoned raw materials mature or crumble to taste. It can save all kinds of nutrients of vegetables to the greatest extent. It has the characteristics of complete form, fresh taste, ripe and rotten. It also meets the requirements of healthy diet. Sea cucumber is as famous as ginseng, bird's nest and shark's fin. It's one of the eight treasures in the world. It's high in protein, low in fat and cholesterol. It's tender and easy to digest. It's smooth and tender in custard and delicious sea cucumber. It's delicious with a few drops of raw soy sauce and sesame oil
Cooking ingredients
Cooking Steps
Step1:Put the ketchup in a spoon. Use a piece of onion as a brush to draw a line on the plat
Step2:Sprinkle some green leaves and small mushrooms on the line at will. Then the plate decoration is finished
Step3:The little golden melon is cut through the upper opening and hollowed out
Step4:Put the eggs into a bowl. Add some salt. Stir well
Step5:Add twice the amount of warm water (about 30 ℃) to the egg, and mix well
Step6:Filter the mixed egg solution
Step7:Pour the filtered egg into the pumpkin and other prepared containers
Step8:Cover with plastic wrap. Steam in a steamer with water for ten minutes
Step9:Steam to nine layers of cooked pumpkin custard and put the Shanghai ginseng seeds on i
Step10:Continue steaming the custard until it is fully cooked
Step11:Pour some olive oil on the pumpkin custard and sprinkle with chopped shallot
Step12:On the prepared plate.
Step13:Very delicious
Step14:Delicate.
Cooking tips:1. This dish is very simple to make - use scallion as the brush, tomato sauce as the paint, draw a diagonal line at will, and then sprinkle some green leaves and white mushrooms on it; 2. When steaming the custard, first add the egg into the salt seasoning powder, and then add twice the warm water to mix evenly. Filter it once. The steamed custard will be very delicate; 3. In order to avoid the influence of water left by steaming on the smooth surface of the custard, so To wrap a layer of fresh-keeping film on the container; compared with the ordinary container, the time of steaming with the little golden melon needs to be longer, so the time will be extended accordingly; 4. When the egg is steamed to nine maturity, add the sea cucumber cut into grains to continue steaming; after steaming, add some olive oil and shallot powder. If you like, you can also add some steamed fish and soy oil. There are skills in making delicious dishes.
