Chinese Food
Sea cucumber soup with minced chicken
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Spring is the time for all things to grow. Adults and children need to mend their bodies. Make a soup of chicken antler and sea cucumber for your family. You don't need to pay attention to age for health preservation. No matter the old or the children, you can start with three meals a day. Love yourself, love your family 520. -
Cooking ingredients
Cooking Steps
Step1:Take half of chicken breast meat. Wash and cut into piece
Step2:Put it in the blender. Beat it into mud. Add salt, chicken essence, egg white, chicken soup, raw powder and rice wine.
Step3:Mash the chicken into a paste. ~The larger the amount of chicken soup added with minced chicken, the less likely it is to agglomerate into a lump after cooking.
Step4:Prepare lard.
Step5:Prepare minced ham and scallion.
Step6:Take two sea cucumbers.
Step7:Slice.
Step8:Sliced ginger. Sliced shallot.
Step9:Put 1.5% ginger and scallion in the boiling water pot and boil.
Step10:Pour in the sea cucumber slices.
Step11:Scald it and fish out the sea cucumber. Remove the ginger and onion.
Step12:Heat up the lard in the wok. Stir in the remaining ginger and scallion to taste. Take out.
Step13:Add chicken soup and bring to a boil. Add sea cucumber.
Step14:Slowly pour the minced chicken into the pot.
Step15:Pour chicken Antler on one side and gently push it with a spoon. The whole pot of soup is flocculent in an instant. Add a little salt to taste.
Step16:Drench with sesame oil.
Step17:Sheng pan. Sprinkle with minced ham and chopped green onion. Ha ha, is there a bowl of bean flower
Step18:This bowl of sea cucumber soup with minced chicken is more nutritious than that with bean flowers. It's suitable for all ages. It can nourish yin and moisten dryness. Have a bowl by yourself.
Cooking tips:There are skills in making delicious dishes.
