Chinese Food
Stir fried pork liver
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Fried pork liver is a dish I like very much. It is rich in iron. It's a blood tonic. Women can eat more. Stir fry pork liver with casserole. Because the casserole has good heat preservation, it's very tender to stir fry. Then put the casserole on the table together. It's very convenient.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:After cleaning the pig liver, slice it.
Step3:Add 2 spoons of cooking wine and 1 spoonful of starch to the cut pork liver and marinate for 20 minutes.
Step4:Prepare ingredients.
Step5:Put the black music casserole on the gas stove. Put the oil in the cold pot. Heat it and put it in the pig liver. Stir fry until the pig liver changes color and then dish it out.
Step6:Leave a small amount of oil at the bottom of the pot. Stir fry the chives, ginger and garlic. Put in the red and green pepper and stir fry.
Step7:Add the fried pork liver and continue to stir fry.
Step8:Add a little soy sauce for color mixing, add a little salt for seasoning, and you will be out of the pot.
Step9:Finished produc
Step10:Simple Kwai and delicious.
Cooking tips:There are skills in making delicious dishes.
