Cooking Steps

1. 

   Step1:Stir fry job's tears until they turn yellow. Wash and soak the mung beans, job's tears and lotus seeds overnigh

2. 

   Step2:Add 2.5L of water to the casserole. Pour in the mung bean and job's tears and lotus seeds and boil over high heat. Turn to low heat and cook for 40 minutes

3. 

   Step3:Finally, add some ice sugar to taste it.

4. 

   Step4:It's better to put it in the refrigerator and chill it for 3 hours.