Chinese Food
Tofu and radish soup
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Cooking ingredients
Cooking Steps
Step1:Slice the tender tofu and cut it into thin and even silk. Soak it in warm water with sal
Step2:Wash radish and rub silk. Chop coriande
Step3:Add some water into the soup pot. Add tofu and radish shreds after boiling. Cook for 10 minutes until the radish shreds are completely cooked and soft
Step4:Salt and coriander. Stir well and cover and simmer for about 1 minutes
Cooking tips:1. Soak tofu shreds in salt water to prevent them from being fragile. Make this soup. Tender tofu tastes better than North tofu. 2. Put out the fire and cover for one minute to make the flavor of coriander fully integrated into the soup. If you don't like coriander, you can omit it. 3. This soup has therapeutic effect. Therefore, it's not recommended to add chicken essence, monosodium glutamate, high soup and other seasonings. It's already delicious with salt only. 5. You can add a little soaked sea rice or high soup It's shrimp skin. It can add flavor and calcium. But because seafood has a certain degree of saltiness, it's skillful to add salt to make dishes.
