Chinese Food
Congee with sweet potato stick and dregs
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Cooking ingredients
Cooking Steps
Step1:Wash the sweet potato for use. Wash the corn dregs twice.
Step2:Put the corn dregs into the pot of the rice cooker.
Step3:Peel the sweet potatoes and cut them into pieces and put them into the rice cooker.
Step4:Add water according to the scale line of the rice cooker.
Step5:Use a spoon to mix the ingredients in the pot. Try to smooth it as much as possible, so that the water does not pass the ingredients.
Step6:What I do is a cup of corn dregs. So the water volume is added to 1.0, which represents the water level that a cup of rice should be added. Please add according to the situation of your electric cooker.
Cooking tips:1. I use the rice cooker. So I take the corn dregs according to the measuring cup provided. If there is a large population, please select the amount of corn dregs according to the measuring cup provided by your own rice cooker. 2. It's suggested to eat it while it's hot. It's easy to solidify when it's cold. It's not good to drink. There are skills in making delicious dishes.
