Cooking Steps

1. 

   Step1:Prepare all the above raw materials. The chicken is chopped into walnut sized pieces, which can be chopped by the chicken vendor. Soak mushrooms overnight or six hours in advance. Then cut the knife into two pieces. Boil some boiled water to prepare.

2. 

   Step2:I suggest that the family should not stir fry. The firepower of the family can not keep up with it. The chicken is easy to get out of the water. It is recommended to boil the chicken in boiling water and salt for 2 minutes, then take out the boiled water and control the clean water. In this way, it's not easy to stick the pot when stir frying.

3. 

   Step3:Heat the oil on the pot and pour it out. Then refuel it. Bring it to a temperature lower than the first time, so as to prevent the meat from sticking to the pot. Then put the Chinese prickly ash and star anise under the medium heat. Like spicy food. Put some peppers at this time. There are also scallion, ginger and garlic slices, stir fried and put into the chicken pieces that have been blanched in water. Stir fry several times. Pay attention to stir fry more and don't stick the pot.

4. 

   Step4:Stir fry until the water in the pot is dry. At this time, add soy sauce to stir fry. If there's water in it, if the temperature doesn't come, soybean paste will not stir fry. If you stir fry the sauce first and then the water from the chicken pieces, the temperature in the pot will still be low. The sauce is not fragrant.

5. 

   Step5:Stir fry soya bean paste until fragrant. Then add soy sauce and continue to fry.

6. 

   Step6:When the water in the pot is going to dry, pour in boiling water before the chicken pieces. Then quickly open the fire to make the pot immediately open. Make sure to use hot water. Don't use cold water. It's the key to make the soup strong and delicious. The soup will be thin with cold water. The freshness of chicken can't be brought into full play. At this time, add salt to make it not too salty. Add a few drops of old color.

7. 

   Step7:Then put in the chopped mushrooms. Cover the pot and simmer for about half an hour. I use a little Roman chicken that is easy to cook. If you use an old chicken, you should add more water and stew it for a while. Stew the vermicelli in 10 minutes before leaving the pot until the vermicelli become soft and mature. Prevent the stick from sticking to the pot.

8. 

   Step8:Ha ha, take photos out of the pot. Filial respect to the kitchen god and his relatives.