Chinese Food
Stewed chicken leg without spices for pregnant women
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It's always easy to be hungry when pregnant. Just think of frozen chicken legs, meat and vegetables as an extra meal. Due to the hot and humid constitution, and the hot and dry weather in Guangdong, the spices should be less touched. The drumstick is only suitable for people with light taste. If you like the flavor, there are quite a lot of beans and fruits. And pregnant women are also light.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken leg and cut it twice. Prepare the ginger and garli
Step2:Put proper water, soy sauce, ginger and garlic in the pot, and pour chicken legs after boiling. Braised in medium and small fir
Step3:Finished juice. Chicken legs must be cooked. For pregnant women, even a little bit of dregs must be cooked thoroughly. Salt and sweet are according to their own taste.
Cooking tips:There are skills in making delicious dishes.
