Cooking Steps

1. 

   Step1:Blanch the lotus seeds with boiling water. Remove the skin and green core. Soak them in cold water. Steam them in the pot until they are rotten. (the peeled and cored lotus seeds bought by the curry cat can be steamed directly in the pot, which is OK

2. 

   Step2:Soak the tremella in warm water, remove the root, wash it, add water and boil it. Then stew it in a small fire.

3. 

   Step3:Add the steamed lotus seeds and crystal sugar to the tremella and cook for 5 minutes. Cool and chill.