Chinese Food
Pumpkin buns
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In autumn, the pumpkin is ripe. It's sweet and soft. There's a pumpkin at home that can be steamed and eaten directly. It can also be used with flour to make all kinds of food. The pumpkin pie we like is one of them. Today, we'll make a small steamed bun made of pumpkin; the steamed bun made of flour doesn't add a drop of water. The skin of the steamed bun is very delicious. It's loose and soft. It's filled with lean meat and eggplant. It's tender and tender The eggplant makes a lot of dumpling soup. It's delicious-
Cooking ingredients
Cooking Steps
Step1:Set diagram of food material
Step2:Steamed pumpkin slices in po
Step3:Cut the meat into fine meat paste and add some cooking win
Step4:Seasoning with sal
Step5:Add some oyster sauce to increase freshness. Oyster sauce plays the role of monosodium glutamate and chicken essence
Step6:Add a little white sugar. White sugar can improve the freshness and fragranc
Step7:Sprinkle a little white pepper. Remove the smell of pepper to remove the cold and wet por
Step8:Add some soy sauce, add some water and stir vigorousl
Step9:Add scallion, ginger and refrigerate for a whil
Step10:Eggplant is cut into small pieces and soaked in wate
Step11:Steam over high heat for 10 minutes, stew for 2 minutes, mix flour with yeast powde
Step12:When the steamed pumpkin cools to about 30 or 40 degrees, it is pressed into mud
Step13:Add some pumpkin paste with slight heat to the flou
Step14:Stir into floc
Step15:Knead into smooth dough and make it twice as big. It will take about 20 minutes
Step16:Eggplant out to squeeze out wate
Step17:Put it in the meat stuffing and mix with sesame oi
Step18:Take out the pumpkin dough and put it on the chopping board for exhausting and kneadin
Step19:Divide into small parts and roll them into thick and thin circumflex foreski
Step20:10 minutes for Eggplant and pork stuffin
Step21:Steam for 10 minutes, stew for 2 minutes and leave the po
Step22:Steamed buns are very good. They don't collapse. They don't break the skin
Step23:The stuffing made of eggplant is tender and soft. The skin of the bun is also very soft. So the pumpkin buns are very delicious
Cooking tips:Tips: if you don't have experience in pumpkin puree and noodles, you need to add flour and stir them into floccules. If you are just steaming pumpkin puree, it's not suitable to knead noodles. It will affect the fermentation of yeast when it's hot. You have to wait until it's not hot to knead noodles to make dishes delicious.
