Steamed fish

tassel:300g ginger:3 pieces oil, salt, sugar, soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/e/e/1/yuan_ee5e7f22b399a50012ce388df2e03901.jpeg

Steamed fish

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Steamed fish

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Cooking Steps

  1. Step1:Wash and drain the fish after treatmen

  2. Step2:Cut the fish into small pieces and spread them on the plate

  3. Step3:Shredded ginger

  4. Step4:Sprinkle the shredded ginger on the fish, and then sprinkle some oil, salt, sugar and soy sauce

  5. Step5:Put it into the steaming oven. Steam it in pure steaming mode for ten minutes.

  6. Step6:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed fish

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Steamed fish recipes

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