Cat ears

high gluten flour:150g corn flour:80g prawn:number carrot:1 green pepper:1 cold water:about 130g oil:a few scallion:1 soy sauce:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/8/e/f/yuan_8e65f959a9007fb60d25569174d5faff.jpg

Cat ears

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Cat ears

I grew up in the north. I especially like eating pasta. When I'm free, I spend more than 5 minutes rubbing a pile. It's relaxing and appetizing. It's winter solstice. It's even colder. Today, I made a Deluxe cat ear. I put about ten prawns for my mother and my lunch. Prawns are rich in high-quality animal protein. They have no fat. They taste sweet and tender. It's not afraid to eat more. By the way, I took a selfie. Look how happy we two ate.

Cooking Steps

  1. Step1:The main material is ready - corn flour, wheat flour, prawns, green peppers, carrots, scallions, cold water; corn flour is thin and lack of gluten. So I mixed it with high gluten flour. It is also OK to use ordinary flour; the types of side dishes can be adjusted according to the likes and season

  2. Step2:Corn flour and wheat flour are mixed in a ratio of 1-2. Pour water one by one and mix with chopsticks to form floccules without dry powder

  3. Step3:Knead the dough by hand. It doesn't matter if it's rough. Put on the plastic wrap for about 20 minutes, and the dough will be moistened

  4. Step4:When you cook noodles, you need to deal with the side dishes - carrots, peels, dices, green peppers, dices, scallions, and saucepans

  5. Step5:Prawn from the third joint of tail up. Insert toothpick in. Pick out the prawn intestines

  6. Step6:Put the dough on the kneading pad. Use a rolling pin to roll it into a piece about 1 cm thick

  7. Step7:Spread corn flour under and on the surface to prevent sticking. Use a rolling pin as a ruler. Use a scraper to pull the dough into even noodles. Why not use a knife? Because the knife will cut the kneading pad. Can't do one job and spoil one thing?

  8. Step8:The noodles are wrapped in cornmeal and then folded together. They are cut into 1 cm cubes

  9. Step9:Take a sushi curtain. Rub the dough on the curtain to form a cat's ears with thread. If there is no sushi curtain, you can use a clean comb, cover the curtain, etc. if there is no sushi curtain, you can directly rub the smooth cat's ears on the mat

  10. Step10:Pour some oil into the frying pan. Stir fry the diced carrots and prawns in the pan first, then add some soy sauce, sprinkle salt and turn off the heat for standby. At the same time, heat the pan at the same time

  11. Step11:Cook the cat's ears in boiling water until they are all floating. Scoop up some with a spoon and check whether the inner core is fully cooked

  12. Step12:It's better to work at the same time with the two cooking holes. Cook the cat's ears over there. Heat up again here. Put the green peppers into the pot. When the cat's ears are cooked, fish them directly into the pot. Stir them evenly. Turn off the fire if the color is tasty.

  13. Step13:It's good-looking, nutritious and delicious.

Cooking tips:1. It is not necessary to use corn flour to make cat's ears. It can be replaced by common wheat flour, or other coarse grain flour and coarse grain flour. But in order to make the texture better, the amount of coarse grain of coarse grain can be less; 2. The dough can be soft or hard, but it is suitable to be moderate. If it's too hard, it's hard to boil; if it's too soft, it's easy to deform and stick; 3. Side dishes can be meat or vegetable, simple or human, just like stir fried noodles. It's just added cooked cat's ears; when eating, it can be poured with vinegar or chili oil. The flavor is good. There are skills in making delicious dishes.

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