Cooking Steps

1. 

   Step1:Anchovies to hide. Gills. Wash. Pan fry until both sides are yellow.

2. 

   Step2:Pour boiling water into the original pot. Add ginger powder. Boil. Add the cut lotus root slices, mushroom slices, cooking wine and salt, and cook until the soup turns white.

3. 

   Step3:Add tofu cut into small pieces before leaving the pot. Continue cooking for 1 minute. Out of the pot.