Chinese Food
Warm heart and stomach
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Now the living conditions are getting better and better. In material life, from the previous food and clothing to the present food and clothing. Especially in the aspect of eating, not only eating well, but also nutrition. Compared with the past, now more people choose to eat vegetables. Because vegetables are not only healthy but also nutritious, so more people choose to eat more vegetables. I am also a very fond of eating vegetables, especially tomatoes It's more like tomato and tofu made of soybeans and tomato and mushroom soup.
Cooking ingredients
Cooking Steps
Step1:Main ingredient
Step2:Add a small amount of cooking oil to the pot. Stir the minced garli
Step3:Stir fry tomatoes to produce red oi
Step4:Add 2 bowls of clear wate
Step5:Boil in water and put in Flammulina mushroom for 2 minute
Step6:Add tender tof
Step7:Add a little raw extract fres
Step8:Finally, thicken the sauce with water starc
Step9:Sprinkle a little coriander before leaving the po
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:Before you put the tender tofu into the pot, you can use salt to soak it. There are two advantages of using salt to soak tofu. One is that it can remove the beany smell in tofu. The other is that it can make tofu more tasty and enhance the taste of tomato, Flammulina mushroom and tofu soup. After mastering these, you can make sour and sweet appetizers in three steps. The nutritious and delicious tomato is the tofu soup. There are skills in making delicious dishes.
