Chinese Food
Scrambled egg with tomato
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My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the pot is too high after a long time. The oil will burn if you pour it down. The oil in the pot is poured. Don't burn the oil too long. The oil will burn even if it is burned too long. If the temperature (pot temperature and oil temperature) is too high, make sure to turn off the fire and cool it down. Remember to remember. So friends, we must master it well.
Cooking ingredients
Cooking Steps
Step1:Wash the tomatoes. Add some water to the pot. When the water is boiled, turn off the fire. Put the tomatoes in the pot according to the pictures (if not all of them are soaked in water, wait for about 4 minutes for this side to be scalded, and then for about 4 minutes for the other side). Scald the tomatoes for easy peeling. Peel the tomatoes and cut them into small pieces. Wash and dice shallots.
Step2:Tomatoes that have been scalded.
Step3:Put five eggs into the bowl (be careful not to get the eggshell into the bowl). Add a little salt. Stir well with chopsticks.
Step4:Pour oil into the pot (pour oil into the dry pot). When the oil is hot, pour the mixed egg liquid into the pot. Do not use the spatula to make the egg just after pouring. After one side is shaped, turn the egg over with the spatula. After both sides are shaped, use the spatula to make the egg cake into small pieces (at the same time, use the back of the spatula. The flat side. Let out some oil pressure in the egg). Finally, shovel out the egg for standby.
Step5:When the eggs are scooped out, you don't need to pour oil into the pot. Just pour the tomatoes into the pot. Add a little salt.
Step6:Stir fry for about 3 minutes. Wait until the tomatoes are like this (the tomato water is stir fried. It's melted, but the tomato water is not dry). Pour the eggs into the pot (it's easier for the tomato water to stir into the eggs). Stir fry for about 3 minutes (you can taste the salty water).
Step7:Pour in the scallion. Put in some chicken essence. Stir fry with a spatula. Turn off the heat and start the pot.
Step8:Finished product.
Cooking tips:Tomatoes are the same size. If you have 4 tomatoes with 5 eggs. If the tomato is a little small, four tomatoes with four eggs. There are skills in making delicious dishes.
