Chinese Food

Cooking Steps

1. 

   Step1:Cut the onion and ginge

2. 

   Step2:Cut the tomatoe

3. 

   Step3:Beat the eggs wel

4. 

   Step4:Put the oil in plac

5. 

   Step5:Oil hot. Turn off the fire. Pour in the egg

6. 

   Step6:Stir fry well. Put on a spoon of salt.

7. 

   Step7:Put on the oil. Stir fry the onion and ginger. Stir fry to taste

8. 

   Step8:Put on the tomatoe

9. 

   Step9:Put on the soy sauc

10. 

    Step10:White suga

11. 

    Step11:Put some wate

12. 

    Step12:Salt las

13. 

    Step13:Pour the scrambled eggs into the tomatoes and stir them for a few times

14. 

    Step14:Delicious food. Out of the pot.

15. 

    Step15:With rice. Delicious.