Scrambled egg with tomato

little tomato:moderate amount egg:moderate amount cooking oil:moderate amount sugar:moderate amount salt:moderate amount ginger:moderate amount chives:moderate amount https://cp1.douguo.com/upload/caiku/1/7/9/yuan_17af26fc1e9374b93ecd240110c0a919.jpg

Scrambled egg with tomato

(105013 views)
Scrambled egg with tomato

Cooking Steps

  1. Step1:Cut the onion and ginge

  2. Step2:Cut the tomatoe

  3. Step3:Beat the eggs wel

  4. Step4:Put the oil in plac

  5. Step5:Oil hot. Turn off the fire. Pour in the egg

  6. Step6:Stir fry well. Put on a spoon of salt.

  7. Step7:Put on the oil. Stir fry the onion and ginger. Stir fry to taste

  8. Step8:Put on the tomatoe

  9. Step9:Put on the soy sauc

  10. Step10:White suga

  11. Step11:Put some wate

  12. Step12:Salt las

  13. Step13:Pour the scrambled eggs into the tomatoes and stir them for a few times

  14. Step14:Delicious food. Out of the pot.

  15. Step15:With rice. Delicious.

Cooking tips:Scramble the eggs first. Scramble the tomatoes. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato

Chinese food recipes

Scrambled egg with tomato recipes

You may also like

Reviews


Add Review