Shredded pork with Beijing sauce recipe-Chinese Food-best chinese food recipes-cooking food

Shredded pork with Beijing sauce

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I used to go to college in Xuzhou. I used to order this dish with my roommate. I graduated for many years in a flash. I seldom saw him in the restaurants in the south of the Yangtze River. I miss that taste very much. I also miss the days when we were together at school to improve the food. It's just that there is a lotus leaf cake left over from the roast duck at home. I made a modified version of Beijing sauce shredded pork. The effect is amazing

Cooking ingredients

thin meat, carrot, scallion, cucumber, lotus leaf cake:8

salt, vinegar, sugar, soy sauce, dry starch, bean paste:8

Cooking Steps

Step1:Pour some oil into the pot. Heat the oil and pour in the thin shredded meat.

Step2:Stir fry the shredded pork until it's ripe. Add sugar, vinegar, soy sauce and sugar a little more. Just a little vinegar.

Step3:When the shredded meat is about to be cooked, add the bean paste (Haitian brand slightly spicy is good). Put a small amount of salt in it. Do not put it if the mouth is light. Finally, use the dry starch to mix in a small amount of water. You can make the pot with a Gorgon sauce

Step4:Cut or shred carrots, scallions and cucumbers. Put a little oil in the pot. Stir fry carrots and scallions with a little salt (carrots are nutritious after stir frying. I am not used to eating raw scallions as a southerner

Step5:Finally, wrap the raw cucumber shreds with lotus leaf cake. Stir fried carrot shreds and onion shreds. Eat the shredded meat together. It tastes very good.