Chinese Food
Green sauce (basil sauce)
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The first time I eat green sauce is in a youth hotel in the United States. Breakfast is the real meaning of self-help -- making pancake by myself, making coffee by myself, frying eggs by myself The food is simple and plentiful. It's like the concentrated display of the ordinary American family breakfast table. There are several sauce bottles on the table. I look for the sauce that can be used to hold bread. I see a bottle full of green paste. It's like the domestic leek flower. The color is a little scary. I feel that the taste will be very different. But I can't resist curiosity. I carefully scooped a little bit on the bread. God. It's delicious, too. The taste is rich. It seems to spread imagination and satisfaction in my chest. As a result, I ate three pieces of bread that morning. I didn't know that it was also called green sauce. It was just basil sauce according to the literal translation marked on the bottle. I'll surf the Internet after I return home. There's no Kirkland. I bought another brand. It's too bad to vomit. From then on, I can only miss it silently until I accidentally eat spaghetti with green sauce
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Put them all into Xiaomei pot (there is no Xiaomei pot. It's OK to use ordinary cooking machine
Step3:20 seconds. Speed
Step4:Done.
Step5:I prefer spaghetti with long strips. I like shrimp for the side dishes. Just boil it with white water and mix it in. Note that the shrimp I use is a little salty. The light shrimp can be marinated with salt, egg white and raw powder for a while.
Cooking tips:1. This is a lot. If you want to make less sauce, you can reduce it proportionally. 2. If you like a little sauce, you can add 12 tablespoons of boiled noodle water. 3. Put the green sauce into a clean jam bottle. Cover it with olive oil and seal it tightly and put it into the refrigerator for refrigeration. It can be kept for up to one month. There are skills in making delicious dishes.
