Chinese Food
Crispy sauce chicken feet without a drop of water
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Long Yingtai - a scene of parents and children, is constantly watching his back away.. As our brothers and sisters grow up, marry far away, work away from home, and spend less and less time with their parents. In the coming Father's day, because of the reality, we can't go back to accompany him. Only by this way, crispy sauce chicken feet to wish Dad health and happiness. Wait for us to go back. I'll make this for him and his mother to taste. I don't want my father to drink. Just talk and eat. -
Cooking ingredients
Cooking Steps
Step1:Clean the chicken feet carefully. Remove the toes. Cut one chicken foot into two parts.
Step2:Put the chicken feet into a deep bowl. Pour in the soy sauce and peanut oil. Stir well. Cover and refrigerate for 2030 minutes.
Step3:Take out the marinated chicken feet and place them at room temperature. Wash and cut 2 pieces of ginger for standby.
Step4:Put the chicken feet and the sauce into the deep pot. Put in the ginger slices. Stir it a few times.
Step5:Cover. Cook over medium heat.
Step6:When the soup starts to boil, turn down the heat. Open the lid and turn the chicken claws to make the sauce even. Cover and simmer on the minimum heat.
Step7:When cooking for about 10 minutes, check whether the chicken feet can be the taste that you like. My family likes crispy taste. If you like soft soft points, you can extend the cooking time as you like.
Step8:Finished produc
Step9:Finished produc
Step10:Finished produc
Cooking tips:1. If you like the color darker, you can add some old-fashioned style. 2. There is not much sauce. It will boil soon. Turn down the heat in time. 3. Seasoning can be adjusted according to personal preferences. I don't think it's very salty. I can also add some pepper and dried pepper. 4. The size difference of chicken claws should not be very big. The cooking time is almost the same. There are skills in making delicious dishes.
