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Step1:Prepare ingredient
Step2:Because it's to be eaten raw, wash the vegetables twice and soak them in salt for 15 minutes. After soaking, rinse them with water.
Step3:Cut it into the shape and size you like. Put it on a plate for later use.
Step4:Now we're going to make meat sauce. Diced Pork Tenderloin. Spar
Step5:Put a small amount of cooking oil in the pan, add the onion, garlic, stir fry the flavor and add the diced mea
Step6:Stir fry until white, then add cooking wine. Remove the smell of meat.
Step7:Add 3 tablespoons of June bean paste (the amount of sauce can be reduced according to personal taste
Step8:Add water, boil for 5 minutes, then stir with starch and a little water. Add a little bit of meat sauce to thicken the sauce, then put it out of the pot and dish.
Step9:The sauce is out.
Step10:All right. Ready to eat.
Step11:It's so delicious that it can't sto
Step12:It's delicious. My son doesn't like green vegetables. He rolled them up for several times.
Step13:Beautiful medium thick blinds. Scald for 1 minute. Remove and supercooled. Cut to your favorite size after cooling. It's also deliciou
Cooking tips:Northeast specialty food. Almost every family eats it like this. In fact, the vegetables eaten raw do not lose the nutrition of vegetables. With June onion companion Douban sauce that is a perfect match (⊙ o ⊙) with pancakes, blinds and spring bread bags. There are skills in making delicious dishes.