Dip in pickles

tenderloin:100 g June chives with bean paste:three spoons cold water:50g onion:three garlic:2 1 / 2 garlic kuju:one cucumber:one carrot:one cilantro:a handful pancakes or pancakes or blinds are OK:two starch (thickening):moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/9/1/a/yuan_9100cb4f710553c0f0fe4e529131bbda.jpg

Dip in pickles

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Dip in pickles

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Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Because it's to be eaten raw, wash the vegetables twice and soak them in salt for 15 minutes. After soaking, rinse them with water.

  3. Step3:Cut it into the shape and size you like. Put it on a plate for later use.

  4. Step4:Now we're going to make meat sauce. Diced Pork Tenderloin. Spar

  5. Step5:Put a small amount of cooking oil in the pan, add the onion, garlic, stir fry the flavor and add the diced mea

  6. Step6:Stir fry until white, then add cooking wine. Remove the smell of meat.

  7. Step7:Add 3 tablespoons of June bean paste (the amount of sauce can be reduced according to personal taste

  8. Step8:Add water, boil for 5 minutes, then stir with starch and a little water. Add a little bit of meat sauce to thicken the sauce, then put it out of the pot and dish.

  9. Step9:The sauce is out.

  10. Step10:All right. Ready to eat.

  11. Step11:It's so delicious that it can't sto

  12. Step12:It's delicious. My son doesn't like green vegetables. He rolled them up for several times.

  13. Step13:Beautiful medium thick blinds. Scald for 1 minute. Remove and supercooled. Cut to your favorite size after cooling. It's also deliciou

Cooking tips:Northeast specialty food. Almost every family eats it like this. In fact, the vegetables eaten raw do not lose the nutrition of vegetables. With June onion companion Douban sauce that is a perfect match (⊙ o ⊙) with pancakes, blinds and spring bread bags. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dip in pickles

Chinese food recipes

Dip in pickles recipes

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