Fried duck with scallion and sauce

duck breast:200g scallion:section soy sauce:two spoons sweet sauce:half spoon sugar:moderate amount veteran:a few pepper:moderate amount salt:a few oil:moderate amount https://cp1.douguo.com/upload/caiku/c/8/8/yuan_c849389abfde780ccf16fe5daabfcdb8.jpg

Fried duck with scallion and sauce

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Fried duck with scallion and sauce

【615】 two point two seven It's a story of a hurried fridge rummaging through its stock and wondering where to eat ducks The name of the dish really doesn't mean to be cute. Please listen to my explanation

Cooking Steps

  1. Step1:Forget it, don't explain Take a piece of clean duck breast and break off the onio

  2. Step2:Try to cut the breast into slices of the same thickness. Add some salt and pepper according to your taste

  3. Step3:Decide whether to add cooking wine or not according to the level of duck's output. Mix well with Kaka, pour oil and sprinkle starc

  4. Step4:Mix it up, put it there and calm dow

  5. Step5:Take time to cut the onions. Cut them obliquely Silk? Film? Bar?

  6. Step6:Heat up the pot and pour in the oil. Spread the duck meat slightl

  7. Step7:Small and medium-sized fire fry a little. Look at the discoloration below and stir it up with chopsticks

  8. Step8:There's no problem. Take it out. Decide whether to throw it back for re skating (frying) according to personal preference

  9. Step9:Leave some oil in the pot. Add soy sauce and sweet sauce according to the meat quantity and personal tast

  10. Step10:Small and medium fire grilled with spicy sauce and some wate

  11. Step11:Turn down the heat. Add sugar and pepper according to your taste. Make up old soy sauce according to your preference

  12. Step12:Mix. Mix to your favorite color and tast

  13. Step13:No problem. Turn up the fire. Throw the meat and the onion

  14. Step14:You can turn off the fire if you pull it evenly

  15. Step15:It goes well with all kinds of tasteless and pure staple foods (FOG). It's good to match anything

  16. Step16:For example, cook a lump of noodles like me. Throw it into the pot with some sauce left and roll it twice

  17. Step17:The noodles covered with sauce taste delicious. Yeah, it's the last one

  18. Step18:Come on. Open your mouth

  19. Step19:So is the duck covered with sauce

  20. Step20:It's soft, tender and a little elastic. It's really nice to put on the crispy green onion

  21. Step21:Let's go. See you tomorrow

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried duck with scallion and sauce

Chinese food recipes

Fried duck with scallion and sauce recipes

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