Chinese Food

Cooking Steps

1. 

   Step1:Forget it, don't explain Take a piece of clean duck breast and break off the onio

2. 

   Step2:Try to cut the breast into slices of the same thickness. Add some salt and pepper according to your taste

3. 

   Step3:Decide whether to add cooking wine or not according to the level of duck's output. Mix well with Kaka, pour oil and sprinkle starc

4. 

   Step4:Mix it up, put it there and calm dow

5. 

   Step5:Take time to cut the onions. Cut them obliquely Silk? Film? Bar?

6. 

   Step6:Heat up the pot and pour in the oil. Spread the duck meat slightl

7. 

   Step7:Small and medium-sized fire fry a little. Look at the discoloration below and stir it up with chopsticks

8. 

   Step8:There's no problem. Take it out. Decide whether to throw it back for re skating (frying) according to personal preference

9. 

   Step9:Leave some oil in the pot. Add soy sauce and sweet sauce according to the meat quantity and personal tast

10. 

    Step10:Small and medium fire grilled with spicy sauce and some wate

11. 

    Step11:Turn down the heat. Add sugar and pepper according to your taste. Make up old soy sauce according to your preference

12. 

    Step12:Mix. Mix to your favorite color and tast

13. 

    Step13:No problem. Turn up the fire. Throw the meat and the onion

14. 

    Step14:You can turn off the fire if you pull it evenly

15. 

    Step15:It goes well with all kinds of tasteless and pure staple foods (FOG). It's good to match anything

16. 

    Step16:For example, cook a lump of noodles like me. Throw it into the pot with some sauce left and roll it twice

17. 

    Step17:The noodles covered with sauce taste delicious. Yeah, it's the last one

18. 

    Step18:Come on. Open your mouth

19. 

    Step19:So is the duck covered with sauce

20. 

    Step20:It's soft, tender and a little elastic. It's really nice to put on the crispy green onion

21. 

    Step21:Let's go. See you tomorrow