Stir fried water bamboo in soy sauce

water bamboo:400g green pepper:2 scallion and ginger:moderate amount salt:1g sweet sauce:spoon sugar:3G raw:5g sesame oil:a few Lake powder:a few cooking wine:3G https://cp1.douguo.com/upload/caiku/1/1/c/yuan_11b8c4b83257767db88f44c539e0ae0c.jpg

Stir fried water bamboo in soy sauce

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Stir fried water bamboo in soy sauce

Water bamboo is a seasonal vegetable in summer. It is nutritious. It is also known as one of the three famous dishes in the south of the Yangtze River with perch water shield. It's a delicious dish for all ages.

Cooking Steps

  1. Step1:Get all the ingredients ready.

  2. Step2:Peel the water bamboo and cut into pieces. Wash the green pepper and cut into pieces.

  3. Step3:Add a spoonful of sweet sauce and stir fry until the oil is hot.

  4. Step4:Stir fry the chives and ginger again.

  5. Step5:Pour in the water bamboo and stir fry evenly. Add some water and stir fry for a while.

  6. Step6:Add in the soy sauce, sugar and salt.

  7. Step7:Add some cooking wine and stir well.

  8. Step8:Stir fry with green pepper.

  9. Step9:Pour in a little water starch.

  10. Step10:Pour in sesame oil, stir fry and turn off the heat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried water bamboo in soy sauce

Chinese food recipes

Stir fried water bamboo in soy sauce recipes

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