Chinese Food
Stir fried water bamboo in soy sauce
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Water bamboo is a seasonal vegetable in summer. It is nutritious. It is also known as one of the three famous dishes in the south of the Yangtze River with perch water shield. It's a delicious dish for all ages.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Peel the water bamboo and cut into pieces. Wash the green pepper and cut into pieces.
Step3:Add a spoonful of sweet sauce and stir fry until the oil is hot.
Step4:Stir fry the chives and ginger again.
Step5:Pour in the water bamboo and stir fry evenly. Add some water and stir fry for a while.
Step6:Add in the soy sauce, sugar and salt.
Step7:Add some cooking wine and stir well.
Step8:Stir fry with green pepper.
Step9:Pour in a little water starch.
Step10:Pour in sesame oil, stir fry and turn off the heat.
Cooking tips:There are skills in making delicious dishes.
