Chinese Food
Plum sauce
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Cooking ingredients
Cooking Steps
Step1:Wash the plums, remove the core, cut into small pieces, marinate them overnight with white sugar, put them in a stainless steel or enamel pot, cook on a low heat, and stir until the pulp is soft and rotten. The soup is thick and becomes paste. About 30 minutes. Cool and bottle. It's good with sweet cakes.
Cooking tips:There are skills in making delicious dishes.
