Chinese Food
Pickles
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It's better to buy a dollar or a fifty-one bag of peppers. It's spicy. Two bags at a time is enough. This time, my mother-in-law bought the peppers. They're not spicy enough. They need to be put a lot.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage and cut into large pieces. Control moisture.
Step2:Wash and slice carrots.
Step3:Put cabbage and carrot into a basin. Add pepper, salt, sugar and vinegar. Put on disposable gloves and knead the vegetables.
Step4:Then add in the pickled peppers. I used a big bag. It took about a small half bag.
Step5:Stir well. Just wait quietly. You can eat it tomorrow.
Cooking tips:There are skills in making delicious dishes.
