Cooking Steps

1. 

   Step1:Slice ginger and let it dry. Brown sugar and ice sugar are ready. It's almost like this. Two kinds of fresh soy sauce can also be used. Soy sauce is used to replace salt. It can also be toned. Vinegar is rose vinegar.

2. 

   Step2:Put more vinegar. Pour in all the materials. Grab the ginger and put it in the glass bottle.

3. 

   Step3:After all, just pour in the juice. Put it in the refrigerator the next day and you can eat it.