Chinese Food
Cream puff
(715874 views)When I told my friends I was going to start baking, they all said - make puffs. These friends are all in the food circle. They are the top bakers. They all call me to start with puffs. It can be seen how basic and simple a kind of baking snack puffs are. Sure enough, there is no technical content. Follow the operation steps carefully. Really zero failure. Even my picky and opinionated dad said - you look like a puff. You have made progress. You can put it on the cake shop. . so. Friends who want to learn baking can start with puffs. It's easier to build up confidence. It's much easier than Qifeng.
Cooking ingredients
Cooking Steps
Step1:Put water, sugar, salt and butter together in the pot to heat. Melt butter. Turn off the fire when the liquid is slightly boilin
Step2:Sift the low flour into the pot quickly. Mix well with the water and oil mixture. The flour is basically boiled and emulsified
Step3:3 eggs. Mix wel
Step4:Add the egg liquid slowly in four or five times. Mix with the dough evenly every time, then add the egg liquid again. Finally, the egg liquid and the dough are completely integrated. Mix patiently
Step5:The final state is that the dough is delicate and harmonious. The shovel is pulled up. The dough on the shovel can fall into a triangle shape
Step6:Tin paper or oil paper is placed on the baking tray. Dough shaping is placed on the baking tray. It can be packed into a flower mounting bag and squeezed. It can also be placed directly with a spoon
Step7:Preheat the Del electric oven to 180 degrees. Put it in the baking pan. Middle layer. Bake for 30 minutes. Puff will be fine
Step8:Take it out. Look at the cute little puffs. They expand into cute ones. After cooling down, they slowly tear them off the tin paper.
Step9:Whisk the cream with sugar. Squeeze into the hollow puff. It can be from the bottom or from the side. The puff filled with cream is very delicious.
Cooking tips:There are skills in making delicious dishes.
