Chinese Food

Cooking Steps

1. 

   Step1:Pour the water, salt, sugar and butter into the pot. Boil it. Bubble it slightly and turn off the hea

2. 

   Step2:It must be patient to pour in the flour and mix it well. Mix it carefully to make them fully integrated. Because the texture of the two is not the same. It's a little tired to mix. But for the sake of food, add oil

3. 

   Step3:Add egg liquid three time

4. 

   Step4:Until the scraper is triangular after mixin

5. 

   Step5:I didn't have a flower mounting bag. I cut it with a fresh-keeping bag and squeezed it. The effect is also good. The baking tray needs to be covered with tin paper. The puffs are squeezed on the baking tray to leave some space for each other, because they will expand. If there is a sharp point, press the sharp point down with cold water

6. 

   Step6:Preheat the oven at 210 ℃ for five minutes. Then bake the puff at 180 ℃ for 15 minutes. Never open the door at 210 ℃ for 15 minutes. Or the pancake

7. 

   Step7:You can take it out to cool it after bakin

8. 

   Step8:Add cream and sugar to the egg beater. Beat until there is a permanent pattern

9. 

   Step9:Then cut up the puff. Squeeze in the cream and put on the strawberries

10. 

    Step10:Or make a hole in the chopsticks and squeeze in the cream to open it