Chinese Food
Small puff
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I always need some sweet puffs in rainy holiday afternoons. It's the first time for me to make a successful puff today.
Cooking ingredients
Cooking Steps
Step1:Milk, butter, sugar and salt in a small po
Step2:After boiling, quickly add flour and sti
Step3:Flatten. Turn off the fire after 15 second
Step4:Cool slightly. Add the whole egg mixture. Add a small amount of it several times. Every time you add the egg mixture, stir it evenly. How much you add depends on the surface. The inverted triangle appears as shown in the figure. It can't be too soft. It doesn't form. At the end of the day, add a little bit of egg liquid.
Step5:Add the batter into the flower mounting bag. Mount the flower head with 8 teeth. 210 ° preheat. 210 ° 15 min to 150 ° 15 min. Adjust according to your oven.
Step6:After baking, the little puff is light. It swells. When I first came out of the oven, it collapsed. It's not ripe inside. Put it back to bake for a few minutes. Finally, it's cured. It's bulging. It's better to light a fire than not. I know the temper of the oven.
Step7:Let it cool. Poke a hole in the bottom of the chopsticks. Squeeze the stuffing into it with the thinnest mounting mouth. Today. The coffee casda sauce... Make another recipe.
Cooking tips:Say important things three times. Add the egg and stir it. It must be a few times. It's too dry and too thin to form. But it's not that hard. Let me know. After entering the oven, do not open it. The air conditioner will not expand. There are skills in making delicious dishes.
