Cooking Steps

1. 

   Step1:Put water, salt and butter together in the pot. Stir until melted.

2. 

   Step2:Turn down the heat when boiling. Pour in all the flour.

3. 

   Step3:Quickly mix the flour with chopsticks. Turn off the fire after stirring until it doesn't stick to the pot. At this time, the flour has been all scalded.

4. 

   Step4:Spread out the dough with chopsticks. Cool the batter until it is not hot. Add the egg liquid several times. First add a small amount of egg liquid. Take the dough to absorb it before the next time.

5. 

   Step5:The egg liquid doesn't need to be added first. The batter becomes more and more delicate. It is in an inverted triangle shape. The bottom of the sharp corner is about 4cm, and it doesn't slip. Such a state means just right.

6. 

   Step6:You can put the decoration bag in the cup. It's easier to operate.

7. 

   Step7:Use the flower mounting mouth to squeeze the batter onto the tin paper or silica gel pad (silica gel pad is highly recommended). Put the baking tray into the oven with 180 degrees of preheating and bake for 10 to 15 minutes. Bake for another 20 minutes with 150 degrees of preheating.

8. 

   Step8:After the puff cools down, dig a hole in the bottom. Insert it into the bottom with a round hole flower mounting device. Then insert the filling you like.

9. 

   Step9:As soon as puff is out of the pot, babe can't stop eating. Since he has babe, he often changes his way to make all kinds of delicious food for him. Babe also likes to eat the desserts made by hemp himself.