Cooking Steps

1. 

   Step1:Mix the water and flour until there is no grain. Add salt and sugar. Start cooking. Refuel. Stir quickly with a wooden spoon. Turn off the heat when the pot is not sticky.

2. 

   Step2:This portion of dough is easy to cool. Add egg liquid slowly if it's not too hot. Until you pick up the batter with chopsticks. It's an inverted triangle. 4cm or so, and you don't need to add egg without slipping.

3. 

   Step3:Preheat the oven. 210 ℃. Lay tin paper on the baking tray.

4. 

   Step4:Squeeze the batter with the decoration bag and keep a certain interval. Put it in the oven for 1015 minutes. The puff will swell up. It will not swell any more. Let it cool down to 180 ℃. 1525 minutes.

5. 

   Step5:When the puff cools down, add whatever filling you like. But I've added cranberry jam. It's not delicious. It's better to eat it directly. We may have a little more. Because it's salty. But it's tast