Cooking Steps

1. 

   Step1:Break up two eggs with yeast salt. Add 300g flour and some water to make a paste. Cover with plastic wrap and wake up for 1.5 hours. Look for big bubbles on the surface.

2. 

   Step2:Add onion and oyster sauce. Mix well and help the dough exhaust

3. 

   Step3:Put it in a decorative bag. Or a clean plastic bag. Cut a 1.5cm opening

4. 

   Step4:Burn oil in the pan. Put chopsticks in to make bubbles and then you can get off the pan. When squeezing, use chopsticks dipped in oil as scissors to make bubbles of eggs one by one.

5. 

   Step5:It's great to have soy milk for breakfast or porridge for dinne