Pickled chicken claw

chicken feet:500g green pepper:moderate amount garlic:6 ginger:3 pieces vinegar:8 keys raw:two keys veteran:one key sugar:5 keys sesame oil:moderate amount salt:1 key cooking wine:1 key carrot:moderate amount https://cp1.douguo.com/upload/caiku/3/1/4/yuan_31b34c78e26185116c7fa17a93d1c6a4.jpg

Pickled chicken claw

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Pickled chicken claw

Cooking ingredients

Cooking Steps

  1. Step1:Boil the chicken claw in boiling water for ten minutes. Then soak it in ice water for about 20 minutes. Add up all the ingredients on it. Soak it for one hour. It tastes good. Eat it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled chicken claw

Chinese food recipes

Pickled chicken claw recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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