Pickled chicken claw recipe-Chinese Food-best chinese food recipes-cooking food

Pickled chicken claw

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The main ingredients of pickled chicken feet are chicken feet and pickled peppers. They belong to Sichuan cuisine and mainly highlight the sour and salt taste of pickles. The meat is smooth, tender, salty, fresh and spicy. The aftertaste is slightly sour. The pepper is full-bodied

Cooking ingredients

a jin of pickled chicken claws:8

half an onion.:8

a celery.:8

8 fresh peppers:8

15 pickled peppers:pickled wild pepper

20 peppers:8

white vinegar or rice vinegar.:a little more.

MSG:moderate amount

chicken essence:a little more, too.

salt:a little more, too

ginger slices. Six slices.:8

Cooking Steps

Step1:When the water in the pot boils. Put it in and cook for 11 minutes. Put it in cold water and soak for 15 minutes.

Step2:Sliced onions. Sliced celery. Slice ginger. Cut millet and pepper into sections. Add salt, monosodium glutamate, chicken essence, white vinegar, spicy, and pickled claw. Add water to the pot and do not exceed chicken cla

Step3:Stir it in the basin. Eight hours at a time. It's a success, isn't it?

Cooking tips:You can add proportion according to your taste. Practice makes perfect. After the boiled chicken feet are soaked in cold water, they will not break if they are cooled thoroughly and salted for a long time. They will not bubble. They have skills in making delicious dishes.