Cooking Steps

1. 

   Step1:This is the ingredient to be salted in advance.

2. 

   Step2:Wash the cabbage surface. Control the water (there must be no water). You can dry it in the sun or with a hair dryer.

3. 

   Step3:Salt each layer.

4. 

   Step4:Put it in the basin and compact the water with hard materials.

5. 

   Step5:Cut the carrots and carrots and marinate them.

6. 

   Step6:Except for scallion, all the other materials are cut to the end.

7. 

   Step7:The glutinous rice flour is boiled with water.

8. 

   Step8:Add chili powder, fish sauce, scallion, ginger, garlic, pear and apple to mix well after cooling.

9. 

   Step9:Mix the pickled materials. Drain the cabbage and radish and wring them as much as possible.

10. 

    Step10:Spread the sauce on each layer.

11. 

    Step11:Put them all in the jar, seal them and pour a little water into them. Leave them in the shade for two weeks before eating.