Cooking Steps

1. 

   Step1:Wash the chicken feet. Cut off the nails. Cut them into three sections. Blanch them and take out.

2. 

   Step2:Add another pot of cold water. Add chicken feet, green onion, pepper, star anise, ginger slices, cooking wine and a little salt. Cook for about 7 minutes.

3. 

   Step3:Take out the chicken feet, wash off the excess grease with cold water, and immerse in ice water. It can make the taste more flexible.

4. 

   Step4:Put the chicken feet into the sealed jar. Put ginger slices, sugar, millet pepper, salt, pickled pepper, pickled pepper water, white vinegar, white wine, and a small cup of cold water in turn. Refrigerate in the refrigerator for 12-24 hours. Finish.

5. 

   Step5:Rinse the beans. Pinch off the ends. Soak in cold water for later use.

6. 

   Step6:Put cold water in the pot. Add the star anise, fragrant leaves, Chinese prickly ash and dried chilli. Bring to a boil. Put in the soybean. Add a lot of salt after the water boils again. Boil for about 5 minutes.

7. 

   Step7:Take out the soy beans and put them into the ice water. Meanwhile, leave the brine in the pot to cool.

8. 

   Step8:Take out the Maodou and drain it. Soak it in the cold brine overnight. Finish.