Cooking Steps

1. 

   Step1:Wash fish bubbles and drain. Soak in cooking wine for a whil

2. 

   Step2:Wash and cut garlic leaves. Ginger slices are ready. Rinse fish bubbles for later use

3. 

   Step3:Cooking oil in the po

4. 

   Step4:Ginger slice

5. 

   Step5:Pour in fish bubbles and garlic leave

6. 

   Step6:Pour in soy sauce and iced suga

7. 

   Step7:Add water and stir fr

8. 

   Step8:Sprinkle pepper and stir fr

9. 

   Step9:Stir fry with sweet sauc

10. 

    Step10:Collect the juice. Put in the chicken essence to prepare the po

11. 

    Step11:Finished product complet