Cooking Steps

1. 

   Step1:All dough materials except butter are put into the bread machine (in the order of liquid first and then flour). Dig a hole in the middle of the flour. Pour in the yeast powder. Start and flour procedure.

2. 

   Step2:Knead for about 10 minutes. Add butter after the dough is formed. Continue kneading until it is fully extended. Knead for about 45 minutes.

3. 

   Step3:Start the fermentation function. The dough will be twice as big. Stick your fingers in the flour and poke holes. It will not collapse or rebound.

4. 

   Step4:Take out the dough and exhaust it. Divide it into six equal parts. Roll the dough one by one and put it into the paper holder.

5. 

   Step5:Put it in the oven for secondary fermentation. Put a bowl of hot water under the oven to keep the humidity.

6. 

   Step6:When the second round of dough is almost finished, make the next foam. Heat the butter and milk slightly over a low heat. Stir with a spatula until the butter melts. Mix well with the milk.

7. 

   Step7:Add sugar and coconut and raisins.

8. 

   Step8:Continue to mix well.

9. 

   Step9:Take out the fermented dough.

10. 

    Step10:Use scissors to cut a cross on the dough.

11. 

    Step11:Cut the openings one by one.

12. 

    Step12:Spoon the raisin and coconut milk over the dough.

13. 

    Step13:Put into the middle layer of the preheated oven. Heat up and down 180 degrees for about 18 minutes. Just look at the surface of the bread.

14. 

    Step14:It's Crispy on the surface. It's like a solid foam with Cheese around and at the bottom. It's very delicious.

15. 

    Step15:I ate one as soon as I came out of the oven. It was very satisfying.

16. 

    Step16:When you see this bread, you have a good appetite.

17. 

    Step17:Come and try what you like.