Cooking Steps

1. 

   Step1:Step 1. First, wash the rice and then use the rice cooker. Add the amount of water for cooking and press the cooking button to start cooking. My rice to water ratio is 1-1.

2. 

   Step2:Broccoli, break it up and soak it up. Cut the onion. Pickles and fat cattle are ready.

3. 

   Step3:Then the sauce. 1 tablespoon starch. 1 tablespoon sugar. 2 tablespoons soy sauce. 1 tablespoon hot and sweet sauce (no exemption). Add in half a bowl of water and mix well.

4. 

   Step4:Add a little salt to the boiling water and blanch the broccoli.

5. 

   Step5:Then put the fat cattle in. Use chopsticks to break them up. Remove the discolored fat cattle.

6. 

   Step6:Heat the oil in the pan. The onion will burst.

7. 

   Step7:Fat cattle in the pot.

8. 

   Step8:Pour the sauce into the pot.

9. 

   Step9:Finally, put the pickles in, stir fry them and turn off the heat.

10. 

    Step10:When the rice is cooked to 5 minutes, open the lid. Cover the pickled beef on the rice and continue to finish the cooking process.

11. 

    Step11:Rice with pickled beef is ready.

12. 

    Step12:It's really delicious.

13. 

    Step13:Finished produc