Baby Bubble Bath

egg:5 odorless vegetable oil:40g milk:40g low powder:85g sugar:60g in protein sugar:30g in cream animal cream:500g yellow peach:moderate amount strawberry:moderate amount https://cp1.douguo.com/upload/caiku/4/c/1/yuan_4cefbc7b96547a6aeec8b9541305fe71.jpg

Baby Bubble Bath

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Baby Bubble Bath

Birthday cake for my little niece

Cooking Steps

  1. Step1:Make an 8-inch Qifeng cak

  2. Step2:Cooling, layering, buttering and frui

  3. Step3:Wash the doll. Wrap the tin paper in the right place. Mix the cream with the pigment and put it into the flower mounting bag to extrude the bubble.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby Bubble Bath

Chinese food recipes

Baby Bubble Bath recipes

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