Cooking Steps

1. 

   Step1:Put butter, sugar, salt and water in the pot. Fire and boil.

2. 

   Step2:After boiling, turn to a low heat and quickly pour in low powder and stir quickly.

3. 

   Step3:Turn off the fire when the flour and the previously cooked liquid are completely combined. Remove the pot from the oven.

4. 

   Step4:When the flour cools down a little, add the eggs one by one. Every time you add it, stir it thoroughly. The egg depends on the absorption of flour. So it's better to break up the egg and pour it in again.

5. 

   Step5:The final batter should not be too dry or too wet. It is best to pick up an inverted triangle.

6. 

   Step6:Put the batter into the decoration bag. Of course, if you want to save time, you can use a spoon to scoop up and put them into the baking tray.

7. 

   Step7:Squeeze into the pan and place in the preheated oven at 210 degrees. Bake for 1520 minutes.

8. 

   Step8:After puff expansion, turn 180 degrees and continue for 3040 minutes. If you don't think it's good enough, turn off the fire and put on the fire for another 510 minutes.

9. 

   Step9:Bake it golden and bring it out to cool. If the previous batter is dry and humid, the baked puff will not collapse.

10. 

    Step10:Wait for the puffs to cool and cream.

11. 

    Step11:The cream is put into the decoration bag.

12. 

    Step12:Use a saw blade to cut a long opening of the puff. Just fill in the cream.