Cooking Steps

1. 

   Step1:Put all the milk, water, butter, salt and sugar into the pot and stir gentl

2. 

   Step2:Wait for 1. After boiling, sift in flour, medium heat, quickly turn the bottom with a rubber knife and stir for one minute to prevent the bottom of the pot from being pasted. Leave the fire after the dough is evenly formed

3. 

   Step3:Pour 2. Dough into a basin, stir it slightly, cool it, and then pour the egg mixture into the bowl several times. Mix it well each time, and finally form a smooth puff dough (in a slightly flowing state)

4. 

   Step4:Preheat the oven for 160 degrees. Spread the baking paper in the baking tray and squeeze the dough into small balls.

5. 

   Step5:Bake in the oven for 35 minutes. Color the puff ball evenl

6. 

   Step6:Whisk the cream and sugar until there is a clear line. The cream can be pulled out of the small hook in the basin. But be careful not to over whisk.

7. 

   Step7:Cut a small opening in the puff. Put the whipped cream in it